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Chicken & Broccoli Bowls: Juicy, Creamy Comfort Awaits!


  • Author: Laura
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Indulge in a bowl of Chicken & Broccoli that combines tender, juicy chicken with vibrant green broccoli, all enveloped in a creamy, savory sauce. The dish offers a delightful contrast of textures, with the crispness of the broccoli complementing the succulent chicken, creating a comforting and satisfying meal experience.


Ingredients

  • Chicken: 1 lb boneless, skinless chicken breasts, diced
  • Broccoli: 2 cups fresh broccoli florets
  • Sauce: 1 cup heavy cream, 1/2 cup chicken broth, 1/2 cup grated Parmesan cheese, 2 cloves garlic (minced), 1 tablespoon olive oil, salt and pepper to taste

Instructions

  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  2. Add the diced chicken and season with salt and pepper. Cook for 6-8 minutes, or until the chicken is golden brown and cooked through.
  3. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  4. Add the broccoli florets to the skillet and pour in the chicken broth. Cover and steam for 3-4 minutes until the broccoli is bright green and tender.
  5. Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Cook for 2-3 minutes until the sauce thickens slightly.
  6. Serve immediately over rice or pasta, garnished with additional Parmesan if desired.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To reheat, warm gently on the stove over low heat, adding a splash of chicken broth if the sauce is too thick.
  • For a lighter version, substitute heavy cream with Greek yogurt or a plant-based cream alternative.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: main-dish
  • Method: sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 1.5 cups)
  • Calories: 550
  • Sugar: 3 grams
  • Sodium: 800 milligrams
  • Fat: 35 grams
  • Saturated Fat: 20 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 3 grams
  • Protein: 40 grams
  • Cholesterol: 120 milligrams

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