Description
A comforting and hearty dish made with tender chicken, fluffy rice, and a creamy sauce, perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, uncooked rice, chicken broth, cream of mushroom soup, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- If using, sprinkle shredded cheese on top.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, you can sauté onions and garlic before adding them to the mixture.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to substitute the mixed vegetables with your favorite veggies.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken and Rice Casserole, family dinner, comfort food