Description
Chicken Alfredo Garlic Bread Bowls are a delicious and creative way to enjoy a classic dish, combining creamy Alfredo sauce with tender chicken served in a crispy bread bowl.
Ingredients
Scale
- 1 loaf of Italian bread
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the top off the Italian bread loaf and hollow out the inside to create bowls.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Add shredded chicken to the skillet and mix with Alfredo sauce, heating until warmed through.
- Season with salt and pepper to taste.
- Fill the hollowed bread bowls with the chicken Alfredo mixture.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
- For a spicier version, add red pepper flakes to the chicken mixture.
- Feel free to use store-bought or homemade Alfredo sauce.
- These bowls can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Alfredo, Garlic Bread, Bread Bowls, Italian Cuisine