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Cheesy Southern Squash Casserole: Creamy, Golden Delight!


  • Author: Laura
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Cheesy Southern Squash Casserole is a comforting dish that combines tender, sautéed yellow squash with a rich, creamy cheese sauce. The golden, bubbly top is perfectly crispy, while the interior is soft and flavorful, creating a delightful contrast in texture and taste.


Ingredients

Scale
  • Vegetables:
    • 4 cups yellow squash, sliced
    • 1 cup onion, chopped
  • Dairy:
    • 1 cup sour cream
    • 2 cups shredded cheddar cheese
    • 1/2 cup milk
  • Seasonings:
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
  • Other:
    • 1 cup crushed buttery crackers
    • 2 tablespoons butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, sauté the sliced yellow squash and chopped onion over medium heat for about 5-7 minutes, until they are tender and slightly translucent.
  3. In a mixing bowl, combine the sautéed vegetables, sour cream, 1 cup of cheddar cheese, milk, garlic powder, salt, and black pepper. Mix well until fully combined.
  4. Transfer the mixture into a greased 9×13 inch baking dish.
  5. In a separate bowl, mix the crushed crackers with melted butter and the remaining 1 cup of cheddar cheese. Sprinkle this mixture evenly over the casserole.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
  7. Remove from the oven and let it cool for 5 minutes before serving.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • For a lighter version, substitute Greek yogurt for sour cream.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: side dish
  • Method: baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1/8 of the casserole
  • Calories: 250
  • Sugar: 3 grams
  • Sodium: 450 milligrams
  • Fat: 15 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 2 grams
  • Protein: 8 grams
  • Cholesterol: 30 milligrams

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