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Cheesy Rotel Chicken & Rice: Creamy, Zesty Delight!


  • Author: Laura
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Cheesy Rotel Chicken & Rice is a comforting dish that combines tender chicken with fluffy rice, enveloped in a creamy, zesty sauce. The vibrant flavors of diced tomatoes and green chilies add a delightful kick, while the melted cheese creates a rich, gooey texture that is simply irresistible.


Ingredients

  • Chicken: 1 pound boneless, skinless chicken breasts, diced
  • Rice: 1 cup long-grain white rice, rinsed
  • Rotel: 1 can (10 oz) diced tomatoes with green chilies, undrained
  • Cheese: 1 cup shredded cheddar cheese
  • Broth: 2 cups chicken broth
  • Spices: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon cumin, salt and pepper to taste
  • Oil: 2 tablespoons olive oil

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add diced chicken and season with garlic powder, onion powder, cumin, salt, and pepper. Cook until the chicken is browned, about 5-7 minutes.
  2. Add the rinsed rice to the skillet and stir to combine with the chicken.
  3. Pour in the chicken broth and the can of Rotel, stirring well. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
  5. Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
  6. Let sit for 5 minutes before serving to allow flavors to meld.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To freeze, allow the dish to cool completely, then transfer to an airtight container and freeze for up to 2 months.
  • For a lighter version, substitute brown rice and use low-fat cheese.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main-dish
  • Method: sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 3 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 2 grams
  • Protein: 30 grams
  • Cholesterol: 90 milligrams

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