Step 1: Prepare the Chicken and Cheese Filling

In a large mixing bowl, combine the cooked chicken with mozzarella, cheddar, and Parmesan. Add mayonnaise or sour cream to provide moisture and richness. Sprinkle in the garlic powder, onion powder, salt, and pepper. Use a spoon or spatula to mix everything thoroughly until well combined.

This step is key to ensuring every bite contains a little bit of everything—chicken, cheese, and seasoning in perfect balance.

Step 2: Fill and Roll the Wraps

Lay each tortilla flat on a clean surface. Scoop approximately 1/4 of the mixture onto the center of each tortilla.

To roll:

1. Fold the bottom of the tortilla over the filling.

2. Fold in both sides.

3. Roll tightly from the bottom up, forming a burrito-style wrap.

Ensure the seam is on the bottom so it seals better during cooking.

Step 3: Prepare the Garlic Butter

In a small bowl, mix the melted butter with minced garlic. This is your flavor weapon—brushing it on the outside of the wrap before cooking gives the tortilla a buttery, golden, and flavorful crust.

Step 4: Toast the Wraps

Heat a skillet or grill pan over medium heat. No additional oil is needed due to the garlic butter.

Place each wrap seam-side down in the hot skillet. Toast for about 2–3 minutes per side, or until golden brown and crispy. Use a spatula to press down slightly so the wrap seals and gets evenly crispy.

Step 5: Garnish and Serve

Once all sides are beautifully browned, remove the wraps from the skillet. Let them rest for a minute, then slice diagonally if desired. Sprinkle with chopped parsley for a touch of color and fresh flavor.