Description
This Cheesy Chicken Rice and Vegetable Bake is a comforting dish that combines tender chicken, fluffy rice, and vibrant vegetables, all enveloped in a creamy, cheesy sauce. The golden, bubbly top adds a delightful crunch, while the rich flavors meld together to create a satisfying meal that warms the soul.
Ingredients
- Chicken: 2 cups cooked, shredded chicken
- Rice: 1 cup uncooked long-grain white rice
- Vegetables: 1 cup broccoli florets, 1 cup diced bell peppers, 1 cup frozen peas
- Cheese: 2 cups shredded cheddar cheese
- Liquids: 2 cups chicken broth, 1 cup heavy cream
- Seasonings: 1 teaspoon garlic powder, 1 teaspoon onion powder, salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, uncooked rice, broccoli, bell peppers, and peas.
- In a separate bowl, whisk together the chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.
- Pour the liquid mixture over the chicken and rice mixture, stirring to combine.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For a lighter version, substitute heavy cream with low-fat milk or a dairy-free alternative.
- Feel free to swap out vegetables based on your preference or seasonal availability.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: main-dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the bake
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Cheesy Chicken Rice and Vegetable Bake, chicken bake, cheesy rice casserole, comfort food, easy dinner recipe, one-dish meal, creamy chicken bake, vegetable casserole, family-friendly recipe, baked chicken, cheesy casserole, rice and chicken bake, healthy chicken dinner