Description
These Cheesy Chicken Garlic Wraps are a delightful fusion of crispy textures and savory flavors. Each bite reveals tender, juicy chicken enveloped in a warm, cheesy embrace, complemented by the aromatic essence of garlic that lingers on the palate.
Ingredients
Scale
- For the Chicken Filling:
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- For the Wraps:
- 4 large flour tortillas
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, Italian seasoning, salt, and pepper until well mixed.
- Lay out the flour tortillas on a clean surface and evenly distribute the chicken mixture onto each tortilla.
- Roll each tortilla tightly, folding in the sides as you go to secure the filling.
- Heat olive oil in a large skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook for 3-4 minutes until golden brown and crispy.
- Carefully flip the wraps and cook for an additional 3-4 minutes until both sides are crispy and the cheese is melted.
- Remove from the skillet and let cool for a minute before slicing in half to serve.
Notes
- Make-ahead: You can prepare the chicken filling a day in advance and store it in the refrigerator.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Substitutions: Use whole wheat tortillas for a healthier option or swap chicken for shredded turkey or tofu for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: main-dish
- Method: frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
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