Description
A delicious and comforting casserole made with ground beef, rice, and plenty of cheese, perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and stir in the garlic powder, onion powder, salt, and pepper.
- Add the uncooked rice, beef broth, cream of mushroom soup, and mixed vegetables to the skillet.
- Mix well and bring to a simmer.
- Transfer the mixture to a greased casserole dish.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Notes
- Feel free to substitute ground turkey for a leaner option.
- You can add your favorite vegetables for extra nutrition.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Beef and Rice Casserole, casserole recipes, family dinner, comfort food