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Chaos Cake Cherry Soda Cookie: Juicy, Creamy Delight!


  • Author: Laura
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

The Chaos Cake Cherry Soda Cookie is a delightful treat that combines the rich, buttery texture of a cookie with the fizzy sweetness of cherry soda. Each bite bursts with juicy cherry flavor, complemented by a creamy frosting that adds a luscious finish.


Ingredients

Scale
  • For the Cookies:
    • 2 1/2 cups all-purpose flour
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 1 cup brown sugar, packed
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1 cup cherry soda
    • 1 cup chocolate chips
  • For the Frosting:
    • 1/2 cup unsalted butter, softened
    • 4 cups powdered sugar
    • 1/4 cup cherry soda
    • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the cherry soda, until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
  9. For the frosting, beat the softened butter until creamy, then gradually add powdered sugar and cherry soda until smooth and fluffy.
  10. Once cookies are completely cool, frost them generously with the cherry soda frosting.

Notes

  • Make-ahead: The cookie dough can be prepared and refrigerated for up to 3 days before baking.
  • Storage: Store cookies in an airtight container at room temperature for up to 5 days.
  • Substitutions: Use gluten-free flour for a gluten-free version; replace cherry soda with any flavored soda for a different taste.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 12 grams
  • Sodium: 150 milligrams
  • Fat: 8 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 25 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 30 milligrams

Keywords: Chaos Cake, Cherry Soda Cookie, dessert, cookies, cherry flavor, baking, sweet treats, American cuisine, easy recipes, party snacks, homemade cookies, festive desserts, creamy frosting