Description
Indulge in the delightful contrast of textures and flavors with this Caramelized Banana Bourbon French Toast. The crispy, golden-brown exterior gives way to a soft, custardy interior, while the sweet, caramelized bananas infused with a hint of bourbon create a luscious topping that elevates this breakfast classic to new heights.
Ingredients
- Bread: 4 slices of thick-cut brioche or challah
- Egg Mixture: 2 large eggs, 1 cup whole milk, 1 teaspoon vanilla extract, 1 tablespoon sugar, 1/2 teaspoon cinnamon
- Bananas: 2 ripe bananas, sliced
- Bourbon Sauce: 2 tablespoons unsalted butter, 1/4 cup brown sugar, 2 tablespoons bourbon, pinch of salt
- Garnish: Powdered sugar, maple syrup, and chopped pecans (optional)
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon until well combined.
- Preheat a non-stick skillet over medium heat and add a tablespoon of butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for about 30 seconds on each side.
- Place the soaked bread in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- In a separate pan, melt the butter over medium heat, then add the brown sugar, bourbon, and salt. Stir until the sugar dissolves and the mixture bubbles.
- Add the sliced bananas to the bourbon sauce and cook for 2-3 minutes, until they are caramelized and tender.
- Serve the French toast topped with the caramelized bananas and drizzle with maple syrup and powdered sugar.
Notes
- This dish can be made ahead by preparing the egg mixture and soaking the bread the night before. Store in the refrigerator and cook in the morning.
- Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or skillet.
- For a non-alcoholic version, substitute bourbon with vanilla extract or omit it entirely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice of French toast with caramelized bananas
- Calories: 450
- Sugar: 25 grams
- Sodium: 300 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 180 milligrams
Keywords: Caramelized Banana Bourbon French Toast, French Toast, Breakfast, Brunch, Bourbon, Caramelized Bananas, Brioche, Challah, Sweet Breakfast, Comfort Food, Easy Recipe, Vegetarian Breakfast, Indulgent Breakfast