Description
A deliciously rich and sweet dessert combining caramel, pecans, and apples in a flaky pie crust.
Ingredients
Scale
- 2 cups of sliced apples
- 1 cup of pecans, chopped
- 1 cup of caramel sauce
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1 tablespoon of lemon juice
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples, lemon juice, sugar, cinnamon, and nutmeg.
- Pour the apple mixture into the pie crust.
- Drizzle caramel sauce over the apples.
- Sprinkle chopped pecans on top.
- Bake for 45-50 minutes or until the apples are tender.
- Let it cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- Store leftovers in the refrigerator for up to 3 days.
- For a richer flavor, use a mix of sweet and tart apples.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Caramel Pecan Apple Pie, dessert, pie, caramel, pecans, apples