Description
A delicious and easy-to-make dessert that combines the sweetness of peaches with the rich flavor of caramel, all baked into a delightful cake.
Ingredients
Scale
- 1 can of sliced peaches in syrup
- 1 box of yellow cake mix
- 1 cup of caramel sauce
- 1/2 cup of unsalted butter, melted
- 1/2 cup of chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the sliced peaches with their syrup into a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Pour the caramel sauce over the top.
- If using, sprinkle chopped pecans on top.
- Bake for 40-45 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute fresh peaches for canned if in season.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel Peach Dump Cake, dessert, easy cake, peach dessert