Description
Delicious and easy-to-make caramel apple dessert cups that are perfect for any occasion.
Ingredients
Scale
- 2 cups of diced apples
- 1 cup of caramel sauce
- 1 cup of whipped cream
- 1/2 cup of crushed graham crackers
- 1/4 cup of chopped nuts (optional)
- 1 teaspoon of cinnamon
Instructions
- In a bowl, mix the diced apples with cinnamon.
- In serving cups, layer the crushed graham crackers at the bottom.
- Add a layer of the cinnamon apples on top of the graham crackers.
- Drizzle caramel sauce over the apples.
- Add a layer of whipped cream on top.
- Repeat the layers until the cups are full.
- Top with additional caramel sauce and chopped nuts if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a healthier option, use sugar-free caramel sauce.
- Feel free to substitute apples with pears for a different flavor.
- These dessert cups can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Caramel Apple Dessert Cups, easy dessert, no-bake dessert, fall dessert