Description
A delicious and warm caramel apple cobbler that combines the flavors of sweet apples and rich caramel, perfect for fall.
Ingredients
Scale
- 6 cups of sliced apples
- 1 cup of caramel sauce
- 1 cup of all-purpose flour
- 1 cup of brown sugar
- 1/2 cup of rolled oats
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 teaspoon of baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with caramel sauce and set aside.
- In another bowl, combine flour, brown sugar, oats, cinnamon, nutmeg, salt, and baking powder.
- Add the melted butter to the dry ingredients and mix until crumbly.
- Spread the apple mixture in a baking dish and top with the crumbly mixture.
- Bake for 30-35 minutes or until the top is golden brown and the apples are tender.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to add nuts for added crunch.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel Apple Cobbler, Fall Dessert, Apple Dessert, Cobbler Recipe