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Caramel Apple Cheesecake Parfaits: Creamy, Juicy Bliss!


  • Author: Laura
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the luscious layers of Caramel Apple Cheesecake Parfaits, where creamy cheesecake meets the sweet crunch of caramelized apples. Each spoonful offers a delightful contrast of smooth, velvety texture and the juicy burst of fresh apples, all drizzled with rich caramel sauce.


Ingredients

Scale
  • For the Cheesecake Layer:
    • 8 oz cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 tsp vanilla extract
    • 1 cup heavy whipping cream
  • For the Caramel Apples:
    • 2 medium apples, peeled and diced
    • 1/4 cup brown sugar
    • 2 tbsp butter
    • 1/2 tsp cinnamon
  • For Assembly:
    • 1 cup caramel sauce
    • 1 cup graham cracker crumbs

Instructions

  1. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until well combined.
  3. In a skillet over medium heat, melt the butter and add the diced apples, brown sugar, and cinnamon. Cook for about 5-7 minutes until the apples are tender and caramelized.
  4. To assemble, start with a layer of graham cracker crumbs at the bottom of a parfait glass.
  5. Add a layer of the cheesecake mixture, followed by a layer of the caramelized apples.
  6. Drizzle with caramel sauce, then repeat the layers until the glass is full, finishing with a layer of caramel sauce on top.
  7. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

Notes

  • Make-ahead: These parfaits can be prepared a day in advance and stored in the refrigerator.
  • Storage: Keep covered in the fridge for up to 3 days.
  • Substitutions: Use dairy-free cream cheese and whipped cream for a vegan version.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait
  • Calories: 450
  • Sugar: 35 grams
  • Sodium: 200 milligrams
  • Fat: 30 grams
  • Saturated Fat: 18 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 2 grams
  • Protein: 5 grams
  • Cholesterol: 80 milligrams

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