Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caprese Pasta Salad: Discover a Fresh Twist Today!


  • Author: Laura
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and vibrant Caprese Pasta Salad that combines the classic flavors of Caprese salad with pasta for a delightful dish.


Ingredients

Scale
  • 8 oz pasta (your choice)
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls
  • 1/2 cup fresh basil leaves, torn
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and basil leaves.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Notes

  • Feel free to add other ingredients like avocado or arugula for extra flavor.
  • This salad can be made ahead of time and stored in the refrigerator.
  • Adjust the amount of dressing based on your preference.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: Caprese Pasta Salad, Italian Salad, Fresh Salad, Pasta Recipe