Create delicious and colorful candy sushi rolls that are not only fun to make but also a treat to eat! Perfect for parties or a fun family activity.

Lay a sheet of plastic wrap on a clean surface.
Place a fruit roll-up on the plastic wrap, smoothing it out.
Spread a thin layer of Rice Krispies over the fruit roll-up, leaving a small border around the edges.
Add gummy candies in a line across the center of the Rice Krispies.
Carefully roll the fruit roll-up tightly from one end to the other, using the plastic wrap to help shape it.
Once rolled, wrap the sushi roll in the plastic wrap and refrigerate for about 10 minutes to set.
Remove from the fridge, unwrap, and slice into bite-sized pieces with a sharp knife.
Drizzle with chocolate syrup for added flavor and presentation.

Keywords: Candy Sushi, Edible Art, Kids Craft, Fun Food, DIY Candy