Description
Candy Corn Pretzel Bark is a delightful fall treat that combines the sweetness of candy corn with the salty crunch of pretzels, all coated in creamy chocolate.
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup candy corn
- 1 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 1/4 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzel sticks evenly on a baking sheet lined with parchment paper.
- Bake the pretzels for about 5 minutes to warm them up.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Pour the melted white chocolate over the pretzels, spreading it evenly.
- Sprinkle the candy corn and Halloween sprinkles over the top.
- In another bowl, melt the milk chocolate chips and drizzle over the bark.
- Refrigerate for at least 30 minutes until set, then break into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to substitute with other seasonal candies.
- For a more festive look, use colored chocolate melts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Candy Corn, Pretzel Bark, Fall Treat, Halloween Dessert