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California Pasta Salad Recipe: Creamy, Crunchy, Irresistible!

  • Author: Laura
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free (if using gluten-free pasta), Vegetarian (if omitting chicken)

Description

This California Pasta Salad is a vibrant medley of textures and flavors, featuring al dente pasta enveloped in a creamy dressing. Each bite bursts with the crunch of fresh vegetables and the tang of zesty dressing, making it a refreshing dish perfect for any occasion.

Ingredients

Scale
  • Pasta: 8 ounces rotini or fusilli pasta, cooked al dente and cooled
  • Vegetables:
    • 1 cup cherry tomatoes, halved
    • 1 cup cucumber, diced
    • 1 cup bell peppers (red and yellow), diced
    • 1/2 cup red onion, finely chopped
  • Protein:
    • 1 cup cooked chicken breast, diced (optional)
    • 1/2 cup feta cheese, crumbled
  • Dressing:
    • 1/2 cup mayonnaise
    • 1/4 cup Greek yogurt
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon Dijon mustard
    • 1 teaspoon garlic powder
    • Salt and pepper to taste

Instructions

  1. In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell peppers, red onion, and chicken (if using).
  3. In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper until smooth.
  4. Pour the dressing over the pasta and vegetables, and toss gently to combine, ensuring everything is evenly coated.
  5. Fold in the crumbled feta cheese.
  6. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Before serving, give the salad a gentle toss and adjust seasoning if necessary.

Notes

  • This salad can be made a day in advance; just keep it covered in the refrigerator.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • For a vegetarian option, omit the chicken and add more vegetables or chickpeas.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: salad
  • Method: mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 4 grams
  • Sodium: 600 milligrams
  • Fat: 20 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 3 grams
  • Protein: 10 grams
  • Cholesterol: 20 milligrams

Keywords: California Pasta Salad Recipe, pasta salad, creamy pasta salad, summer salad, picnic recipes, easy pasta salad, healthy pasta salad, vegetable pasta salad, cold pasta salad, quick salad recipes, Mediterranean pasta salad, chicken pasta salad, gluten-free pasta salad, colorful salad, refreshing salad

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Find it online: https://tenderecipe.com/california-pasta-salad-recipe-creamy-crunchy-delicious/