Description
Cajun Potato Soup is a rich and creamy delight that envelops your senses with its velvety texture and a kick of spice. Each spoonful bursts with the earthy flavors of potatoes, smoky sausage, and a medley of Cajun spices, creating a comforting experience that warms the soul.
Ingredients
Scale
- Base:
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- Seasoning:
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Protein:
- 1 cup andouille sausage, sliced
- Dairy:
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- Garnish:
- 2 green onions, sliced
- Fresh parsley, chopped
Instructions
- In a large pot, sauté the chopped onion and minced garlic over medium heat until translucent, about 5 minutes.
- Add the sliced andouille sausage and cook until browned, about 5-7 minutes.
- Stir in the diced potatoes, chicken broth, Cajun seasoning, smoked paprika, and black pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the potatoes are tender.
- Using a potato masher, mash some of the potatoes in the pot to thicken the soup, leaving some chunks for texture.
- Stir in the heavy cream and shredded cheddar cheese, cooking for an additional 5 minutes until heated through.
- Serve hot, garnished with sliced green onions and fresh parsley.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- To freeze, allow the soup to cool completely, then transfer to an airtight container for up to 3 months.
- For a lighter version, substitute heavy cream with half-and-half or a non-dairy milk alternative.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: soup
- Method: simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 60 milligrams
Keywords: Cajun Potato Soup, creamy soup, spicy soup, comfort food, potato soup, Cajun cuisine, hearty soup, easy soup recipe, Southern cooking, soup recipes, andouille sausage, gluten-free soup, warm soup, winter recipes, homemade soup