Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cabbage Roll Soup: Hearty, Juicy, and Comforting Delight!


  • Author: Laura
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

Cabbage Roll Soup is a warm, hearty dish that envelops your senses with its rich, savory aroma. The tender cabbage leaves meld beautifully with the juicy ground meat and rice, creating a comforting bowl of flavors that dance on your palate with every spoonful.


Ingredients

Scale
  • Vegetables:
    • 1 medium head of green cabbage, chopped
    • 1 large onion, diced
    • 2 cloves garlic, minced
    • 2 medium carrots, diced
    • 1 bell pepper, diced
  • Meat:
    • 1 pound ground beef or turkey
  • Grains:
    • 1 cup uncooked white rice
  • Liquids:
    • 6 cups beef or vegetable broth
    • 1 can (15 oz) diced tomatoes, undrained
    • 2 tablespoons tomato paste
  • Spices:
    • 1 teaspoon dried thyme
    • 1 teaspoon paprika
    • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground meat over medium heat until fully cooked, about 5-7 minutes. Drain excess fat.
  2. Add the diced onion, garlic, carrots, and bell pepper to the pot. Sauté for 5 minutes until the vegetables are softened.
  3. Stir in the chopped cabbage and cook for an additional 3-4 minutes until slightly wilted.
  4. Add the rice, broth, diced tomatoes, tomato paste, thyme, paprika, salt, and pepper. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 30-35 minutes, or until the rice is tender and the flavors meld together.
  6. Adjust seasoning if necessary and serve hot.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To freeze, allow the soup to cool completely, then transfer to airtight containers for up to 3 months.
  • For a vegetarian version, substitute ground meat with lentils or mushrooms and use vegetable broth.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: main-dish
  • Method: simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350
  • Sugar: 5 grams
  • Sodium: 800 milligrams
  • Fat: 15 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 4 grams
  • Protein: 20 grams
  • Cholesterol: 60 milligrams

Keywords: Cabbage Roll Soup, comfort food, hearty soup, cabbage recipes, ground meat soup, easy soup recipe, healthy soup, one-pot meal, winter soup, family dinner, gluten-free soup, vegetable soup, tomato soup