Description
Buttery Garlic Corn on the Cob is a summer staple that bursts with juicy sweetness and a rich, creamy texture. Each bite is enveloped in a luscious garlic butter sauce, creating a mouthwatering experience that tantalizes the taste buds.
Ingredients
- Fresh Corn on the Cob – 4 ears, husked
- Unsalted Butter – 1/2 cup (1 stick), melted
- Garlic – 4 cloves, minced
- Fresh Parsley – 2 tablespoons, chopped
- Salt – 1 teaspoon, to taste
- Black Pepper – 1/2 teaspoon, to taste
Instructions
- Preheat your grill to medium-high heat (about 400°F).
- In a small bowl, combine melted butter, minced garlic, salt, and black pepper.
- Brush the garlic butter mixture generously over each ear of corn.
- Wrap each ear of corn in aluminum foil, sealing tightly.
- Place the wrapped corn on the grill and cook for 15-20 minutes, turning occasionally.
- Remove from the grill and carefully unwrap the foil (watch out for steam!).
- Sprinkle with chopped parsley before serving.
Notes
- This dish can be made ahead of time; simply prepare the corn and store it in the refrigerator for up to 2 hours before grilling.
- Leftover corn can be stored in an airtight container in the fridge for up to 3 days.
- For a dairy-free version, substitute the butter with olive oil or a vegan butter alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 180
- Sugar: 6 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 20 milligrams
Keywords: Buttery Garlic Corn on the Cob, Grilled Corn, Summer Side Dish, Garlic Butter Corn, Easy Corn Recipe, Vegetarian Grilling, Corn on the Cob Recipe, BBQ Side Dish, Fresh Corn Recipe, Summer Vegetables, Corn Recipes, Garlic Recipes, Grilled Vegetables