Description
Buttered Corn with Herbs is a delightful dish that combines the sweetness of fresh corn with the richness of creamy butter and aromatic herbs. Each bite bursts with juicy kernels, while the fragrant herbs elevate the flavor profile, creating a comforting and satisfying experience.
Ingredients
- Fresh Corn: 4 ears, husked and kernels removed
- Unsalted Butter: 4 tablespoons, melted
- Fresh Parsley: 2 tablespoons, finely chopped
- Fresh Basil: 2 tablespoons, finely chopped
- Garlic: 2 cloves, minced
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
Instructions
- In a large pot, bring water to a boil over high heat.
- Add the corn kernels and cook for 3-5 minutes until tender and bright yellow.
- Drain the corn and return it to the pot over low heat.
- Pour the melted butter over the corn and stir to coat evenly.
- Add the minced garlic, chopped parsley, basil, salt, and pepper, mixing well.
- Cook for an additional 2-3 minutes until heated through and fragrant.
- Serve warm, garnished with extra herbs if desired.
Notes
- This dish can be made ahead of time and reheated on the stove over low heat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitute fresh herbs with dried herbs if necessary, using 1/3 of the amount.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup of buttered corn
- Calories: 180
- Sugar: 6 grams
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 20 milligrams
Keywords: Buttered Corn, Corn with Herbs, Creamy Corn Recipe, Fresh Corn Side Dish, Easy Corn Recipe, Summer Corn Dish, Vegetarian Corn Recipe, Herb Buttered Corn, Sweet Corn with Butter, Corn on the Cob, Side Dishes, American Cuisine, Comfort Food, Seasonal Vegetables