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Buffalo Chicken Mozzarella Sticks: Crispy & Juicy Delight!


  • Author: Laura
  • Total Time: 45 minutes
  • Yield: 24 mozzarella sticks 1x
  • Diet: Gluten-Free option available

Description

Buffalo Chicken Mozzarella Sticks are a tantalizing fusion of crispy, golden-brown breading and gooey, melted mozzarella, infused with a spicy buffalo chicken filling. Each bite delivers a satisfying crunch followed by a burst of savory, spicy flavor that dances on the palate, making them an irresistible appetizer or snack.


Ingredients

Scale
  • For the Chicken Filling:
    • 1 cup cooked chicken, shredded
    • 1/2 cup buffalo sauce
    • 1/2 cup shredded mozzarella cheese
  • For the Coating:
    • 1 cup all-purpose flour
    • 2 large eggs, beaten
    • 2 cups breadcrumbs
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
  • For Frying:
    • Vegetable oil, for frying

Instructions

  1. In a bowl, combine shredded chicken, buffalo sauce, and mozzarella cheese until well mixed.
  2. Take a small amount of the chicken mixture and form it into a stick shape, about 3 inches long.
  3. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, salt, and pepper.
  4. Dredge each chicken stick in flour, then dip in the egg, and finally coat with breadcrumbs, pressing gently to adhere.
  5. Heat vegetable oil in a deep skillet over medium heat (about 350°F or 175°C).
  6. Fry the mozzarella sticks in batches for 3-4 minutes, or until golden brown, turning occasionally for even cooking.
  7. Remove from oil and drain on paper towels. Serve hot with extra buffalo sauce for dipping.

Notes

  • Make-ahead: You can prepare the mozzarella sticks and freeze them before frying. Just fry them directly from the freezer, adding an extra minute to the cooking time.
  • Storage: Store leftover sticks in an airtight container in the refrigerator for up to 3 days.
  • Substitutions: Use shredded rotisserie chicken for a quicker option, or swap buffalo sauce for BBQ sauce for a milder flavor.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: appetizers
  • Method: frying
  • Cuisine: American

Nutrition

  • Serving Size: 3 mozzarella sticks
  • Calories: 300
  • Sugar: 1 gram
  • Sodium: 800 milligrams
  • Fat: 18 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 25 grams
  • Fiber: 1 gram
  • Protein: 15 grams
  • Cholesterol: 50 milligrams

Keywords: Buffalo Chicken Mozzarella Sticks, appetizer, fried mozzarella sticks, buffalo sauce, chicken appetizer, game day snacks, spicy mozzarella sticks, cheese sticks, comfort food, party food, finger food, easy recipes, crowd-pleaser