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Buffalo Chicken Bacon Mozzarella Bombs: Juicy, Crispy Bliss!


  • Author: Laura
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten-Free option available

Description

Buffalo Chicken Bacon Mozzarella Bombs are a delightful explosion of flavor, combining the spicy kick of buffalo sauce with the savory richness of crispy bacon and gooey mozzarella. Each bite offers a satisfying crunch followed by a burst of juicy, tender chicken, making them an irresistible appetizer or game-day snack.


Ingredients

Scale
  • For the Filling:
    • 1 lb cooked chicken, shredded
    • 1/2 cup buffalo sauce
    • 1 cup mozzarella cheese, shredded
    • 1/2 cup cooked bacon, crumbled
  • For the Coating:
    • 1 cup all-purpose flour
    • 2 large eggs, beaten
    • 2 cups breadcrumbs
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1/2 tsp salt
    • 1/2 tsp black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the shredded chicken, buffalo sauce, mozzarella cheese, and crumbled bacon until well mixed.
  3. Using your hands, take a small amount of the mixture and form it into a ball, about the size of a golf ball.
  4. Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, onion powder, salt, and pepper.
  5. Dredge each ball in flour, then dip in the egg, and finally coat with breadcrumbs.
  6. Place the coated balls on a baking sheet lined with parchment paper, ensuring they are spaced apart.
  7. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy, turning halfway through for even cooking.
  8. Remove from the oven and let cool for a few minutes before serving.

Notes

  • Make-ahead: You can prepare the filling and form the balls a day in advance. Store them in the refrigerator until ready to coat and bake.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Substitutions: For a healthier option, use ground turkey instead of chicken and whole wheat breadcrumbs instead of regular breadcrumbs.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: appetizers
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb
  • Calories: 250
  • Sugar: 1 gram
  • Sodium: 600 milligrams
  • Fat: 15 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 12 grams
  • Cholesterol: 50 milligrams

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