Description
This Bruschetta Pasta Salad is a vibrant medley of al dente pasta, juicy tomatoes, and creamy mozzarella, all tossed in a fragrant basil vinaigrette. Each bite bursts with freshness, offering a delightful contrast between the tender pasta and the crisp vegetables, making it a perfect summer dish.
Ingredients
- Pasta: 8 oz. of rotini or penne pasta, cooked al dente
- Vegetables: 2 cups cherry tomatoes, halved; 1 cup cucumber, diced; 1/2 red onion, finely chopped
- Cheese: 1 cup fresh mozzarella balls, halved
- Herbs: 1/4 cup fresh basil, chopped; 1/4 cup fresh parsley, chopped
- Vinaigrette: 1/4 cup extra virgin olive oil; 2 tbsp balsamic vinegar; 1 clove garlic, minced; salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, and mozzarella.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Pour the vinaigrette over the pasta salad and toss gently to coat all ingredients evenly.
- Add the chopped basil and parsley, and toss again to incorporate.
- Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.
Notes
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
- For best flavor, consume within 24 hours of preparation.
- Substitute gluten-free pasta for a gluten-free version.
- Add grilled chicken or shrimp for extra protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: salad
- Method: mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4 grams
- Sodium: 250 milligrams
- Fat: 18 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 15 milligrams
Keywords: Bruschetta Pasta Salad, Italian salad, summer salad, pasta salad recipe, fresh tomatoes, mozzarella salad, basil vinaigrette, easy pasta salad, vegetarian pasta dish, cold pasta salad, picnic food, healthy salad