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Brunch Platter


  • Author: sffatima11gmail-com
  • Total Time: 25 minutes
  • Yield: 6-8 servings
  • Diet: Omnivore

Description

A beautifully arranged platter bursting with crispy bacon, creamy cheeses, and fresh fruits, perfect for any brunch gathering.


Ingredients

  • Eggs (boiled, scrambled, or poached)
  • Crispy Bacon
  • Salami
  • Ham
  • Bold Cheddar
  • Rich Brie
  • Tangy Goat Cheese
  • Fresh fruits (strawberries, grapes, apple slices)
  • Croissants
  • Crusty Bread
  • Crunchy Crackers
  • Cherry Tomatoes
  • Cucumber slices

Instructions

  1. Prepare the eggs by boiling for 6-8 minutes, scrambling, or poaching in simmering water for 3-4 minutes.
  2. Arrange the meats like salami, ham, and bacon, and slice the cheeses.
  3. Fill the platter with fresh fruits and carby treats like croissants and bread pieces.
  4. Add cherry tomatoes and cucumber slices around the edges.
  5. Serve immediately and encourage guests to mix flavors.

Notes

Make-ahead meats and cheeses can be prepared the night before. Avoid overcrowding the platter and ensure all ingredients are at room temperature before serving.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Brunch
  • Method: Assembling
  • Cuisine: Various

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: brunch platter, cheese board, brunch recipes, savory, sweet