Description
Indulge in the rich, fudgy texture of brownie batter enveloped in a crispy taco shell, complemented by a luscious peanut butter filling. Each bite offers a delightful contrast of warm chocolate and creamy nutty goodness, making it a truly irresistible dessert experience.
Ingredients
Scale
- For the Brownie Shell:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- For Toppings:
- Chocolate sauce
- Chopped peanuts
- Whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, cocoa powder, melted butter, eggs, vanilla extract, and salt. Mix until smooth.
- Pour the brownie batter into a greased taco shell mold or a muffin tin to create taco shapes.
- Bake for 15-18 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownie shells to cool completely before removing them from the mold.
- In a separate bowl, mix peanut butter, powdered sugar, heavy cream, and vanilla extract until creamy and smooth.
- Fill each brownie shell with the peanut butter mixture.
- Drizzle with chocolate sauce, sprinkle with chopped peanuts, and top with whipped cream before serving.
Notes
- Make-ahead: Brownie shells can be made a day in advance and stored in an airtight container.
- Storage: Keep filled tacos in the refrigerator for up to 2 days.
- Substitutions: Use almond butter or sunflower seed butter for a nut-free option.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie peanut butter dessert taco
- Calories: 320
- Sugar: 25 grams
- Sodium: 150 milligrams
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 40 milligrams
Keywords: Brownie Peanut Butter Dessert Tacos, dessert tacos, brownie dessert, peanut butter dessert, chocolate tacos, sweet tacos, easy dessert recipes, American desserts, vegetarian desserts, chocolate peanut butter, taco-shaped desserts, fudgy brownies, creamy fillings