Description
Brownie Crinkle Cookies are a delightful fusion of soft, chewy brownie texture and the rich, intense flavor of chocolate. Each bite offers a satisfying contrast between the slightly crisp exterior and the fudgy, melt-in-your-mouth center, making them an irresistible treat for chocolate lovers.
Ingredients
Scale
- Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Coating:
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
- In a large bowl, mix the melted butter and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Chill the dough in the refrigerator for 30 minutes to firm up.
- Using a cookie scoop, portion out the dough and roll each ball in powdered sugar until fully coated.
- Place the cookies on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will crack on top.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Make-ahead: The dough can be prepared and chilled up to 2 days in advance.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Substitutions: Use coconut oil instead of butter for a dairy-free option; substitute almond flour for a gluten-free version.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12 grams
- Sodium: 50 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 milligrams
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