Description
Indulge in the decadent experience of Brown Sugar Bacon Brioche French Toast, where the crispy, caramelized bacon meets the soft, pillowy brioche soaked in a rich custard. Each bite offers a delightful contrast of textures, with the sweetness of brown sugar enhancing the savory notes of the bacon, creating a breakfast dish that is both comforting and luxurious.
Ingredients
Scale
- Brioche: 4 slices, preferably day-old for better absorption
- Egg Mixture:
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Bacon: 6 slices, thick-cut
- Brown Sugar Topping:
- 1/4 cup brown sugar
- 1 tablespoon unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Soak each slice of brioche in the egg mixture for about 2-3 minutes on each side, allowing it to absorb the custard.
- In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
- In the same skillet, add the soaked brioche slices and cook for 2-3 minutes on each side until golden brown.
- Transfer the cooked brioche to a baking dish, sprinkle with the brown sugar topping, and drizzle with melted butter.
- Bake in the preheated oven for 10-15 minutes until the topping is bubbly and caramelized.
- Serve warm, topped with crispy bacon and a dusting of powdered sugar if desired.
Notes
- This dish can be made ahead by soaking the brioche slices in the egg mixture overnight in the refrigerator.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best results.
- For a healthier option, substitute whole milk with almond milk and use turkey bacon instead of regular bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: breakfast
- Method: frying and baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice with bacon
- Calories: 450
- Sugar: 15 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 150 milligrams
Keywords: Brown Sugar Bacon Brioche French Toast, French Toast, Breakfast Recipes, Brioche Recipes, Bacon Recipes, Sweet and Savory, Comfort Food, Easy Breakfast, Decadent French Toast, Caramelized Bacon, Egg Dishes, Weekend Brunch