Description
Bobby Flay’s Shrimp Tacos are a delicious and vibrant dish that combines fresh shrimp with bold flavors, perfect for a quick meal or a festive gathering.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss to coat.
- Heat a grill or skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they are pink and cooked through.
- Warm the corn tortillas on the grill or in a skillet.
- Assemble the tacos by placing shrimp on the tortillas, then topping with shredded cabbage, diced tomatoes, and chopped cilantro.
- Serve with lime wedges on the side for squeezing over the tacos.
Notes
- For extra flavor, marinate the shrimp for 30 minutes before cooking.
- Feel free to add avocado or a spicy sauce for an extra kick.
- These tacos can be served with a side of rice or beans for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Bobby Flay, Shrimp Tacos, Mexican Cuisine, Quick Meal