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Blueberry Yogurt Clusters: Crispy, Creamy Bliss Awaits!


  • Author: Laura
  • Total Time: 1 hour 40 minutes
  • Yield: 24 clusters 1x
  • Diet: Gluten-Free, Vegetarian

Description

Blueberry Yogurt Clusters are a delightful combination of crispy oats and creamy yogurt, bursting with the sweet-tart flavor of fresh blueberries. Each bite offers a satisfying crunch followed by a smooth, tangy finish that leaves you craving more.


Ingredients

Scale
  • For the Clusters:
    • 2 cups rolled oats
    • 1 cup unsweetened shredded coconut
    • 1/2 cup honey or maple syrup
    • 1/4 cup coconut oil, melted
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon salt
  • For the Yogurt Coating:
    • 1 cup Greek yogurt
    • 1/2 cup fresh blueberries
    • 1 tablespoon honey (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine rolled oats, shredded coconut, honey, melted coconut oil, vanilla extract, and salt. Mix until well combined.
  3. Spread the mixture evenly on a baking sheet lined with parchment paper.
  4. Bake for 15-20 minutes, stirring halfway through, until golden brown and crispy.
  5. Remove from the oven and let cool completely.
  6. In a separate bowl, mix Greek yogurt with honey (if using) until smooth.
  7. Gently fold in fresh blueberries into the yogurt mixture.
  8. Once the oat mixture is cool, form small clusters and dip them into the yogurt mixture, allowing excess to drip off.
  9. Place the coated clusters on a parchment-lined baking sheet and freeze for at least 1 hour until set.

Notes

  • Make-ahead: These clusters can be made in advance and stored in the freezer for up to 2 months.
  • Storage: Keep in an airtight container in the freezer for optimal freshness.
  • Substitutions: Use agave syrup instead of honey for a vegan option, or swap blueberries for raspberries or strawberries for variety.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: snacks
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 clusters
  • Calories: 150
  • Sugar: 8 grams
  • Sodium: 50 milligrams
  • Fat: 6 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 22 grams
  • Fiber: 3 grams
  • Protein: 3 grams
  • Cholesterol: 0 milligrams

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