Description
These blueberry pancakes are a delightful fusion of fluffy texture and creamy mozzarella, creating a unique breakfast experience. The sweet burst of fresh blueberries complements the lightness of egg whites, resulting in a dish that is both satisfying and indulgent.
Ingredients
Scale
- Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- Wet Ingredients:
- 1 cup egg whites (about 8 large eggs)
- 1 cup milk
- 1 teaspoon vanilla extract
- Mix-ins:
- 1 cup fresh blueberries
- 1/2 cup shredded mozzarella cheese
Instructions
- In a large bowl, whisk together the dry ingredients until well combined.
- In another bowl, beat the egg whites until frothy, then add milk and vanilla extract, mixing until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- Fold in the blueberries and mozzarella cheese carefully.
- Preheat a non-stick skillet over medium heat (about 350°F).
- Pour 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface (about 2-3 minutes).
- Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
- Serve warm with your favorite syrup or toppings.
Notes
- Make-ahead: The batter can be prepared the night before and stored in the refrigerator.
- Storage: Leftover pancakes can be stored in an airtight container in the fridge for up to 3 days.
- Substitutions: Use almond milk for a dairy-free option or whole wheat flour for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: breakfast
- Method: griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8 grams
- Sodium: 300 milligrams
- Fat: 5 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Blueberry Pancakes, Egg Whites, Mozzarella, Breakfast, Fluffy Pancakes, Healthy Pancakes, Easy Pancake Recipe, American Cuisine, Gluten-Free Pancakes, Brunch Ideas, Fresh Blueberries, High Protein Breakfast, Sweet Breakfast