Description
A delightful pie featuring a harmonious blend of tart cherries and sweet blueberries enveloped in a flaky, buttery crust.
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pie crust (homemade or store-bought)
- 1 tablespoon butter
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the blueberries, cherries, granulated sugar, cornstarch, vanilla extract, and lemon juice in a mixing bowl.
- Pour the fruit filling into your prepared pie crust and dot with butter.
- Cover the filling with a second pie crust and seal the edges.
- Whisk the egg and milk, then apply the mixture over the crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue to bake for 30-35 minutes.
- Cool for at least 30 minutes before slicing.
Notes
Make-ahead by preparing and assembling the pie a day in advance. Serve with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: blueberry pie, cherry pie, dessert, summer dessert, berry pie