Description
A delicious and refreshing BLT Chicken Salad that combines the classic flavors of a BLT sandwich with tender chicken and fresh vegetables.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices of bacon, cooked and crumbled
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup ranch dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, crumbled bacon, chopped romaine lettuce, cherry tomatoes, cucumber, and red onion.
- Drizzle the ranch dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later use.
Notes
- For a healthier option, use turkey bacon instead of regular bacon.
- This salad can be made ahead of time; just add the dressing right before serving.
- Feel free to add other vegetables like bell peppers or avocado for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Blt Chicken Salad, Chicken Salad Recipe, Healthy Salad, Easy Salad Recipe