Description
This Bloody Mary Pasta Salad is a vibrant medley of flavors, combining the tangy zest of tomatoes with the creamy richness of dressing. Each bite offers a delightful crunch from fresh vegetables, complemented by the subtle heat of horseradish and a hint of Worcestershire sauce, creating a refreshing yet indulgent experience.
Ingredients
Scale
- Pasta: 8 ounces of rotini or fusilli pasta, cooked al dente and cooled
- Vegetables:
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup tomato juice
- 1 tablespoon horseradish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- Salt and pepper to taste
- Garnish:
- Fresh parsley, chopped
- Celery sticks and lemon wedges for serving
Instructions
- In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, celery, and red onion.
- In a separate bowl, whisk together the mayonnaise, sour cream, tomato juice, horseradish, Worcestershire sauce, and hot sauce until smooth.
- Pour the dressing over the pasta and vegetables, tossing gently to coat everything evenly.
- Season with salt and pepper to taste, and mix in the chopped parsley.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad a good stir and adjust seasoning if necessary. Serve chilled with celery sticks and lemon wedges on the side.
Notes
- This salad can be made a day in advance; just keep it covered in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a lighter version, substitute Greek yogurt for sour cream and use light mayonnaise.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: salad
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 15 milligrams
Keywords: Bloody Mary Pasta Salad, pasta salad, creamy salad, zesty salad, summer salad, cold pasta dish, vegetarian salad, easy pasta recipe, party food, make-ahead salad, fresh vegetables, tangy dressing, horseradish salad