Description
A delicious breakfast pizza topped with biscuits and creamy sausage gravy, perfect for a hearty morning meal.
Ingredients
Scale
- 1 can of refrigerated biscuits
- 1 pound of breakfast sausage
- 2 cups of shredded cheddar cheese
- 2 cups of milk
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned.
- In a separate saucepan, whisk together the flour and milk over medium heat until thickened.
- Add the cooked sausage, salt, and pepper to the gravy mixture.
- Roll out the biscuits and place them on a pizza stone or baking sheet.
- Spread the sausage gravy over the biscuits.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- For a spicier version, add red pepper flakes to the sausage.
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This dish can be made ahead of time and reheated for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Biscuits and Sausage Gravy Breakfast Pizza, breakfast pizza, sausage gravy, biscuits