Description
A delicious and easy-to-make casserole inspired by the classic Big Mac burger, perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 cup pickles, chopped
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup mayonnaise
- 1 cup mustard
- 1 cup ketchup
- 1 package of crescent roll dough
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
- Add pickles, mayonnaise, mustard, ketchup, salt, and pepper to the beef mixture and stir well.
- Spread the crescent roll dough in a greased casserole dish, pressing it to cover the bottom and sides.
- Pour the beef mixture over the dough and spread evenly.
- Top with cheddar and mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add additional toppings like lettuce or tomatoes for a fresh touch.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Big Mac Casserole, casserole, beef casserole, easy dinner, comfort food