Description
A delicious and easy-to-make fried rice recipe that surpasses takeout options, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 green onions, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Push garlic to the side and pour in beaten eggs, scrambling until fully cooked.
- Add mixed vegetables and cook until tender.
- Stir in the cooked rice and soy sauce, mixing well.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- Use day-old rice for best results.
- Feel free to add protein like chicken or shrimp.
- Adjust soy sauce according to taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Fried Rice, Better Than Takeout, Easy Recipe