Description
A flavorful and healthy Mediterranean-inspired dish featuring chicken and zucchini baked to perfection.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken, zucchini, cherry tomatoes, olives, garlic, olive oil, oregano, basil, salt, and pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the chicken is cooked through and the zucchini is tender.
- Remove from the oven and sprinkle with feta cheese before serving.
Notes
- For added flavor, marinate the chicken in olive oil and herbs for a few hours before baking.
- This dish can be served with a side of quinoa or a fresh salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mediterranean Chicken, Zucchini Bake, Healthy Dinner, Easy Recipe