Description
Indulge in the succulent flavors of Best Crock Pot Honey Garlic Chicken, where tender chicken thighs are bathed in a luscious, sweet, and savory honey garlic sauce. The dish offers a delightful contrast of sticky sweetness and aromatic garlic, creating a mouthwatering experience that will leave you craving more.
Ingredients
- Chicken Thighs: 2 pounds, boneless and skinless
- Honey: 1/2 cup, preferably raw for richer flavor
- Garlic: 4 cloves, minced
- Soy Sauce: 1/4 cup, low-sodium recommended
- Rice Vinegar: 2 tablespoons
- Sesame Oil: 1 tablespoon
- Ginger: 1 tablespoon, freshly grated
- Green Onions: 2, chopped for garnish
- Sesame Seeds: 1 tablespoon, for garnish
Instructions
- In a mixing bowl, combine honey, minced garlic, soy sauce, rice vinegar, sesame oil, and grated ginger to create the marinade.
- Place the chicken thighs in the crock pot and pour the marinade over them, ensuring they are well coated.
- Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Once cooked, remove the chicken and shred it with two forks, then return it to the pot and stir to combine with the sauce.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To freeze, store in an airtight container for up to 3 months; thaw in the refrigerator before reheating.
- For a gluten-free option, use tamari instead of soy sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: main-dish
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup of shredded chicken with sauce
- Calories: 350
- Sugar: 20 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 100 milligrams
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