Description
This beef stew is a hearty, soul-warming dish that envelops tender chunks of beef in a rich, savory broth. The melt-in-your-mouth texture of the meat combined with the earthy flavors of root vegetables creates a comforting experience that warms you from the inside out.
Ingredients
Scale
- Beef: 2 pounds chuck roast, cut into 1-inch cubes
- Vegetables:
- 3 medium carrots, sliced
- 2 medium potatoes, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- Liquids:
- 4 cups beef broth
- 1 cup red wine (optional)
- Herbs & Spices:
- 2 teaspoons dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Thickener: 2 tablespoons all-purpose flour
Instructions
- In a large pot, heat 2 tablespoons of oil over medium-high heat. Add the beef cubes and sear until browned on all sides, about 5-7 minutes.
- Remove the beef and set aside. In the same pot, add the onions and garlic, sautéing until translucent, about 3 minutes.
- Stir in the flour and cook for 1 minute to create a roux.
- Add the red wine (if using) and scrape the bottom of the pot to deglaze, cooking for 2 minutes.
- Return the beef to the pot, then add the broth, carrots, potatoes, thyme, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender and the stew has thickened.
- Remove the bay leaf before serving. Adjust seasoning as needed.
Notes
- This stew can be made a day in advance; the flavors deepen as it sits in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- For a gluten-free option, substitute all-purpose flour with cornstarch or a gluten-free flour blend.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: main-dish
- Method: simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 5 grams
- Protein: 35 grams
- Cholesterol: 90 milligrams
Keywords: Beef Stew, Comfort Food, Hearty Meal, Slow-Cooked, Tender Beef, Root Vegetables, Savory Broth, Family Dinner, One-Pot Meal, American Cuisine, Winter Recipes, Make-Ahead, Gluten-Free Option, Easy Recipe, Classic Dish