Description
Beef Pepper Rice Bowl is a delicious meal option you’ll love, featuring tender beef, flavorful peppers, and perfectly cooked rice.
Ingredients
Scale
- 1 cup cooked rice
- 200g beef, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- Salt to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced beef and cook until browned.
- Add sliced onion and bell pepper, cooking until softened.
- Stir in soy sauce, black pepper, and salt.
- Serve the beef mixture over cooked rice.
Notes
- For extra flavor, marinate the beef in soy sauce for 30 minutes before cooking.
- Feel free to add other vegetables like broccoli or carrots.
- Adjust the amount of black pepper according to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Pepper Rice Bowl, delicious meal, stir-fry, Asian cuisine