Description
This Beachside Sweet Chili Coconut Jam is a luscious blend of creamy coconut and sweet chili, creating a delightful balance of heat and sweetness. The smooth texture glides over your palate, while the tropical aroma transports you to a sun-kissed beach.
Ingredients
Scale
- 1 cup coconut cream
- 1/2 cup granulated sugar
- 1/4 cup sweet chili sauce
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine the coconut cream and sugar over medium heat, stirring until the sugar dissolves (about 3-5 minutes).
- Add the sweet chili sauce, lime juice, vanilla extract, and salt, stirring well to combine.
- Bring the mixture to a gentle simmer and cook for an additional 10 minutes, stirring frequently until it thickens slightly.
- Remove from heat and let it cool for 10 minutes before transferring to a jar.
- Refrigerate for at least 2 hours to allow the jam to set properly.
Notes
- This jam can be made up to a week in advance and stored in an airtight container in the refrigerator.
- For a spicier version, add more sweet chili sauce to taste.
- Substitute coconut cream with full-fat coconut milk for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: condiments
- Method: cooking
- Cuisine: tropical
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 5 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 0 milligrams
Keywords: Beachside Sweet Chili Coconut Jam, coconut jam, sweet chili sauce, tropical jam, homemade jam, easy jam recipe, coconut cream, sweet and spicy, tropical condiments, beachside recipes, gluten-free jam, summer spreads, fruit preserves