Description
Bang Bang Fried Rice is a delightful fusion of crispy textures and creamy flavors that dance on your palate. Each bite offers a satisfying crunch from the fried rice, complemented by the rich, spicy-sweet sauce that envelops the ingredients, creating an irresistible experience.
Ingredients
Scale
- Rice: 3 cups cooked jasmine rice (preferably day-old for better texture)
- Vegetables:
- 1 cup diced bell peppers
- 1 cup frozen peas
- 1 cup shredded carrots
- Protein:
- 1 cup cooked shrimp, peeled and deveined
- 2 large eggs, beaten
- Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- Garnish:
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat until shimmering.
- Add the cooked rice, breaking up any clumps, and stir-fry for about 5-7 minutes until the rice is crispy and golden brown.
- Push the rice to one side of the skillet and pour the beaten eggs into the empty side, scrambling them until fully cooked.
- Mix the eggs into the rice, then add the diced bell peppers, peas, and carrots, cooking for an additional 3-4 minutes until the vegetables are tender.
- In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha. Pour this sauce over the rice mixture and stir well to combine.
- Finally, add the cooked shrimp and toss everything together until heated through, about 2 minutes.
- Remove from heat and garnish with sliced green onions and sesame seeds before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To reheat, simply stir-fry in a skillet over medium heat until warmed through.
- For a vegetarian option, substitute shrimp with tofu or additional vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main-dish
- Method: stir-frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 150 milligrams
Keywords: Bang Bang Fried Rice, fried rice, Asian fusion, shrimp fried rice, creamy fried rice, spicy fried rice, quick dinner, easy recipe, comfort food, stir-fry, gluten-free, flavorful rice, weeknight meal, savory dish, rice recipe