Description
Banana Bread Brownies are a delightful fusion of classic banana bread and rich brownies, offering a moist and flavorful treat perfect for any occasion.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add melted butter to the mashed bananas and mix well.
- Stir in sugar, egg, and vanilla extract until combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- If desired, fold in chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- For extra flavor, consider adding nuts or spices like cinnamon.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These brownies can be frozen for longer storage; just thaw before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Banana Bread Brownies, Banana Brownies, Dessert Recipes