Description
Indulge in the comforting embrace of nostalgia with Baked S’mores, a delightful dessert featuring gooey marshmallows, melty chocolate, and crunchy graham crackers.
Ingredients
- Graham Crackers
- Chocolate Bars (milk or dark)
- Marshmallows
- Butter (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- Line your baking dish with a layer of graham crackers to form a solid foundation.
- Break the chocolate bars into pieces and arrange them evenly over the graham crackers.
- Pile marshmallows generously over the chocolate.
- Drizzle melted butter on top of the marshmallows, if desired.
- Bake for 10-12 minutes until marshmallows are golden brown.
- Cool slightly and slice for serving.
Notes
Make-ahead tip: Prep graham crackers and chocolate layer in advance. Add marshmallows right before baking. Can also be made in an air fryer for quicker results.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: s'mores, dessert, sweet, chocolate, marshmallow, baking