Description
These Baked Ham & Cheese Mozzarella Sticks are a delightful combination of crispy, golden-brown exteriors and gooey, melted mozzarella cheese inside. Each bite bursts with savory ham flavor, creating a satisfying texture that is both crunchy and creamy.
Ingredients
Scale
- For the Mozzarella Sticks:
- 12 oz mozzarella cheese sticks, cut in half
- 6 oz sliced ham, chopped
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Take each mozzarella stick, dip it in flour, then in the egg, and finally coat it with the breadcrumb mixture.
- Place the coated sticks on a baking sheet lined with parchment paper.
- Spray the sticks lightly with cooking spray for extra crispiness.
- Bake in the preheated oven for 12-15 minutes or until golden brown and crispy, turning halfway through for even cooking.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- These mozzarella sticks can be made ahead of time and frozen before baking. Just add a few extra minutes to the baking time if cooking from frozen.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a gluten-free option, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: appetizers
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 mozzarella sticks
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
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