Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Crunchy Hot Honey Chicken: A Flavor Explosion!


  • Author: Laura
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Baked Crunchy Hot Honey Chicken is a delicious and flavorful dish that combines crispy chicken with a sweet and spicy honey glaze.


Ingredients

Scale
  • 4 chicken thighs
  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 2 eggs
  • 1/4 cup hot honey
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. Dredge each chicken thigh in flour, dip in eggs, and coat with the breadcrumb mixture.
  5. Place the coated chicken on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes or until the chicken is golden brown and cooked through.
  7. Drizzle hot honey over the chicken before serving.

Notes

  • For extra crunch, you can double coat the chicken.
  • Adjust the amount of hot honey based on your spice preference.
  • Serve with a side of coleslaw or salad for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Baked Crunchy Hot Honey Chicken, crispy chicken, hot honey chicken, baked chicken recipe